Weight Watchers Mini Cheesecakes Recipe. An easy, low calorie dessert with vanilla wafer crust and cherry pie filling topping. MyWW Points: 4 Blue Plan and 4 Green Plan,
PREP TIME30MINUTES MINS
COOK TIME15MINUTES MINS
TOTAL TIME45MINUTES MINS
COURSEDessert
CUISINEAmerican
SERVINGS 48
EQUIPMENT
- Miniature Muffin Cups
- Miniature Muffin Tin
- Zip Lock Freezer Bag
- Measuring Spoons
- Mixing Bowl
- Electric Hand Mixer
- Cooling Rack
INGREDIENTS
- 1 pkg (12 oz) vanilla wafers
- 2 pkg (8 oz each) cream cheese
- 2 eggs
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 can (28 oz) cherry pie filling
INSTRUCTIONS
- Preheat the oven to 350° F
- Using 48 mini muffin cup liners, line a mini muffin tin.
- Place vanilla wafers in a Ziploc bag and crush.
- Add ½ tsp of crushed wafers in the bottom of each of the muffin cups
- In a mixing bowl, or stand mixer bowl, add cream cheese, eggs, sugar, and vanilla. Beat with mixer until fluffy and light.
- Fill muffin cups almost to the top of the cup.
- Bake in preheated oven for 15 minutes.
- Allow to set then move to a cooling rack to fully cool.
- Top each cup with 1 teaspoonful of cherry pie filling.
- Serve
NOTES
MyWW Points: 4 Blue Plan and 4 Green Plan
4 WW Freestyle Points and 4 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
NUTRITION
Calories: 95kcalCarbohydrates: 11.8gProtein: 1.3gFat: 4.8gSaturated Fat: 2gCholesterol: 18mgSodium: 53mgPotassium: 35mgFiber: 0.2gSugar: 3gCalcium: 12mg
