Ingredients:-
- 1 cup fat-free Greek yogurt8 ounces fat-free cream cheese, softened1/4 cup powdered sugar substitute (such as powdered erythritol or Stevia)Zest of 1 lemon2 tablespoons fresh lemon juice1 teaspoon vanilla extractOptional: Fresh berries for topping
Instructions:-
In a mixing bowl, combine the softened fat-free cream cheese and fat-free Greek yogurt. Mix until smooth and well combined.Add the powdered sugar substitute, lemon zest, fresh lemon juice, and vanilla extract to the cream cheese and yogurt mixture. Mix thoroughly until all ingredients are fully incorporated and the mixture is smooth.Taste the mixture and adjust the sweetness or lemon flavor according to your preference by adding more sweetener or lemon juice.Divide the mousse into serving cups or glasses.Refrigerate the mousse for at least 1-2 hours to allow it to set and chill.Before serving, you can garnish each portion with additional lemon zest or fresh berries if desired.
