Weight Watchers Ham and Cheese Sliders

Ingredients:

• 12 whole wheat slider buns (choose a lower-point version)
• 1 pound lean ham, thinly sliced
• 6 slices reduced-fat Swiss cheese, halved
• 1/4 cup Dijon mustard
• 1/4 cup unsalted butter, melted
• 1 tablespoon honey
• 1 tablespoon poppy seeds
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Sliders: Slice the slider buns in half and place the bottom halves in a baking dish.
3. Layer with Ham and Cheese: Layer the sliced ham and halved Swiss cheese over the bottom halves of the slider buns.
4. Assemble Sliders: Place the top halves of the slider buns over the ham and cheese to assemble the sliders.
5. Prepare Sauce: In a small bowl, whisk together Dijon mustard, melted butter, honey, poppy seeds, onion powder, and Worcestershire sauce.
6. Pour Sauce Over Sliders: Pour the mustard and butter mixture evenly over the assembled sliders.
7. Bake: Cover the baking dish with foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.
8. Serve: Remove from the oven, uncover, and serve the Ham and Cheese Sliders warm.
9. Enjoy: Enjoy your Weight Watchers-friendly Ham and Cheese Sliders as a delicious snack or light meal.