Apple crumble is a great fall dessert. But traditional apple crumble isn’t good for anyone who’s gluten free and on the Weight Watchers diet. Luckily, there are a few simple ways to make it into a delicious gluten free dessert that’s also a great sweet treat on Weight Watchers.
It only has 3 points per serving on the purple plan and 5 points per serving on the green and blue plans
Ingredients
- 2 pounds gala apples, peeled and cubed
- 1 teaspoon ground cinnamon
- ½ tablespoon cornstarch
- The juice of one lemon
- ½ cup brown sugar
- 2 ¼ cup old fashioned oats
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/3 cup light vegetable oil spread (Country Crock), melted
Instructions
- Preheat oven to 350 degrees and grease a 9×13 baking dish with nonstick cooking spray.
- In a medium bowl, toss the apples with cinnamon and cornstarch. Measure ½ cup of brown sugar, then add one tablespoon of the sugar to the apples. Toss to coat.
- Pour 1 ¼ cups of old fashioned oats into a blender and blend until finely ground. Add the blended flour to a large bowl and mix with remaining oats, remaining brown sugar, baking powder, vanilla extract, and melted vegetable oil spread.
- Add the apples to the baking dish and top with the oat mixture.
- Bake in the preheated oven for 40 minutes. Allow to cool slightly before serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 280Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 36mgCarbohydrates: 43gFiber: 5gSugar: 23gProtein: 3g
