Weight Watchers Garlic Cheese Biscuits Recipe

Ingredients:

• 1 1/2 cups all-purpose flour (or whole wheat flour for extra fiber)
• 1/2 cup reduced-fat shredded cheddar cheese (about 2 oz)
• 1 tbsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/3 cup non-fat Greek yogurt (substitute for heavy cream or butter)
• 2 tbsp unsweetened almond milk (or skim milk)
• 2 tbsp light butter (melted) or a plant-based butter
• 1/2 tsp garlic minced (optional for more garlic flavor)
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with non-stick spray.
2. In a large bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper.
3. Add the shredded cheese and stir to combine.
4. In a separate bowl, mix the Greek yogurt, almond milk, and melted butter.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over-mix.
6. Use a spoon or cookie scoop to portion out the dough into 8-10 biscuits, depending on desired size.
7. Place the biscuits on the prepared baking sheet. Optionally, you can brush the tops with a little melted butter and sprinkle with minced garlic and parsley.
8. Bake for 12-15 minutes or until the biscuits are golden brown on top.
9. Allow them to cool slightly before serving.

WW Points (PersonalPoints):

Here is a rough breakdown of points for 1 biscuit:

• Flour (1.5 cups): 9 Points
• Reduced-fat cheddar cheese (1/2 cup): 3 Points
• Greek yogurt (1/3 cup): 0 Points
• Almond milk (2 tbsp): 0 Points
• Butter (2 tbsp light): 2 Points
• Total for recipe: About 14 Points