Weight Watchers-Friendly Cake Parfait

Ingredients:

• 1 low-calorie sponge cake (store-bought or homemade, WW-friendly)
• 1 cup non-fat Greek yogurt (or sugar-free vanilla yogurt)
• ½ cup fresh strawberries, sliced
• ½ cup fresh blueberries
• 1 tbsp sugar-free maple syrup or honey (optional)
• ½ tsp vanilla extract
• 1 tbsp slivered almonds (for crunch)
• Sugar-free whipped topping (optional)

Instructions:

1. Prepare the Cake: Cut the sponge cake into small cubes. If making at home, use a sugar-free or low-calorie recipe.
2. Mix the Yogurt: In a bowl, mix Greek yogurt with vanilla extract and a drizzle of sugar-free maple syrup or honey.
3. Assemble the Parfait:
   • In a glass or jar, start with a layer of cake cubes.
   • Add a layer of yogurt.
   • Sprinkle some fresh berries.
   • Repeat the layers until the glass is full.
4. Top It Off: Add a dollop of sugar-free whipped topping and sprinkle with slivered almonds.
5. Chill & Serve: Refrigerate for 10-15 minutes before serving for the best taste.