Weight Watchers Best Peanut Butter Fudge Recipe with sugar, milk, butter, marshmallow creme, peanut butter, and flour. A quick and easy 25 minute recipe with 6 Smart Points and 116 calories
TOTAL TIME25MINUTES MINS
COURSEDessert
CUISINEAmerican
SERVINGS 60
EQUIPMENT
- Baking Dish
- Saucepan
INGREDIENTS
- ½ cup butter
- 1 cup milk
- 4 cups sugar
- 12 ozs peanut butter
- 7 oz marshmallow creme
- ⅔ cup all-purpose flour
INSTRUCTIONS
- Grease a 13 x 9 baking dish
- Combine milk, butter, and sugar in a saucepan. Bring to a boil and cook for 5 minutes.
- Remove saucepan from the heat.
- Stir in the peanut butter and the marshmallow creme.
- Stir flour into mixture gradually
- Spread into greased baking dish and let cool.
NOTES
6 Smart Points
NUTRITION
Calories: 116kcal
