Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 8 oz reduced-fat cream cheese, softened
- 1 cup plain non-fat Greek yogurt
- 1 packet (about 1 oz) dry ranch seasoning mix (look for a low-sodium version if available)
- 1 cup reduced-fat shredded cheddar cheese
- 4-6 slices cooked and crumbled turkey bacon (optional)
- Chopped green onions for garnish (optional)
- Salt and pepper to taste
Instructions:
- Cook and Shred Chicken:
- Season the chicken breasts with salt and pepper.
- Grill or cook the chicken in a skillet until fully cooked.
- Shred the chicken using two forks.
- Prepare Creamy Mixture:
- In a large mixing bowl, combine the softened cream cheese, Greek yogurt, and dry ranch seasoning mix.
- Mix until well combined and smooth.
- Assemble Crack Chicken:
- Add the shredded chicken to the creamy mixture and mix until the chicken is evenly coated.
- Add Cheese and Bacon:
- Fold in the shredded cheddar cheese and crumbled turkey bacon (if using).
- Serve:
- Garnish with chopped green onions if desired.
- Serve the Crack Chicken on its own, in a wrap, or with your favorite veggies.
- Enjoy:
- This Crack Chicken can be enjoyed warm or cold.
Notes:
- SmartPoints:
- The SmartPoints value will depend on the specific brands and amounts of ingredients used. It’s recommended to calculate the SmartPoints based on your exact ingredients and serving sizes.
- Variations:
- Feel free to customize the recipe by adding vegetables like spinach or bell peppers for extra flavor and nutrients.
- Adjust the seasoning to your taste preference.
Remember to adapt the recipe to fit your dietary needs and preferences. If you’re following Weight Watchers, be sure to track the SmartPoints based on your specific ingredient choices and serving sizes.
