Weight Watchers Recipes
WEIGHT WATCHERS CHICKEN POT PIE
![409185499 749500360552758 2707749884016998205 n](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/12/409185499_749500360552758_2707749884016998205_n.jpg?resize=511%2C470&ssl=1)
Ready In:35mins
Ingredients:6
Serves: 6
DIRECTIONS
- Preheat oven to 400.
- Spray 8×8 casserole dish with cooking spray.
- Mix together veggies, chicken and soup. Pour into casserole dish.
- In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
- Bake for 30 minutes, or until crust is golden.
- 6 servings=4.5 points.
- 4 servings=6.5 points.
INGREDIENTS
- 1cup Bisquick reduced-fat baking mix
- 1⁄2cup skim milk
- 1⁄4cup egg substitute
- 2cups frozen mixed vegetables
- 2cups cooked chicken breasts, chopped
- 2(10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup