Weight Watchers Carrot Cake Baked Oatmeal

This Weight Watchers Carrot Cake Baked Oatmeal recipe is a great way to start your day, low in points, calories, easy to make and delicious

PREP TIME15 minutes

COOK TIME45 minutes

TOTAL TIME1 hour

Ingredients

• 2 cups Quick cooking rolled oats
• 1 1⁄2 tsp Baking powder
• 1⁄2 tsp Table salt
• 2 tsp Ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1⁄2 cup Unsweetened applesauce
• 2 cups Plain unsweetened almond milk
• 2 large Eggs
• 1⁄3 cup Lakanto Monkfruit sweetener with erythritol, golden(or calorie free/0 pt sweetener of your choice)
• 1 tsp Vanilla extract
• 1 1/2 cups shredded carrots
• 1/3 cup 50% less sugar dried cranberries
• 1/3 cup chopped pecans
• 1 container, drained, Dole No Sugar Added Pineapple tidbits in water with monk fruit concentrate

Instructions

1. Mix together the oats, cinnamon, nutmeg, ginger, salt, and baking powder in a medium bowl.
2. Add the remaining ingredients, (minus the carrots, pecans, cranberries and pineapple) to a large bowl and whisk until well combined.
3. Pour dry ingredients into the wet mixture and mix in.
4. Fold in carrots, pecans, cranberries and pineapple.
5. Spray a 9X9 baking dish with cooking spray and pour in oatmeal.
6. Bake, uncovered, at 350F F for 40-45 minutes or until oatmeal is slightly browned on top and set in the middle.

Notes

Servings: Makes 6 servings

4 Points® per serving