Ingredients
- 1 cup almond flour
- 3 eggs
- ¼ cup of melted I Can’t Believe It’s Not Butter!
- ¼ cup cocoa powder
- ¼ cup Swerve Granulated Sugar Replacement
- ¼ cup Lily’s Sugar Free Chocolate Chips
Instructions
- Spray a loaf pan or line with parchment paper. Pre-heat oven to 350.
- Add all ingredients to a large mixing bowl except the chips. Mix thoroughly.
- Pour batter into loaf pan. Tap to remove bubbles.
- Sprinkle chips on top of batter.
- Bake for 30 minutes.
Recipe Notes
Makes 8-1” slices – 4 Weight Watchers smartpoints per serving
