INGREDIENTS:
Produce
- • 2 (1 lb) bags Broccoli, frozen
- • 1 (10 1/2 ounce) can Rotel brand tomatoes and green chilies
Canned Goods
- • 3 (14 1/2 ounce) cans Chicken broth
Dairy
- • 10 oz Velveeta reduced fat cheese product
DIRECTIONS
- Mix chicken broth, frozen broccoli and tomatoes and chilies together.
- Simmer for 25 minutes or until veggies are tender.
- Cube Velveeta and put into soup pot.
- Simmer just until cheese is melted.
- This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I’m in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.
