These Weight Watchers blueberry muffins are perfect for when you want a tart pop of a traditional blueberry muffin within your WW points.
Ingredients
- 1 small ripe banana, mashed
- ½ cup unsweetened applesauce
- 2 eggs
- 2 tablespoons canola oil
- 2 cups self rising flour
- 2 cups blueberries
Instructions
- Step 1: Preheat oven to 375 and line a muffin tin with muffin liners.
Step 2: In a mixing bowl combine the mashed banana, applesauce, eggs, and oil.
Step 3: Stir in the flour.
Step 4: Fold in the blueberries.
Step 5: Fill each section of the muffin tin ¾ of the way full.
Step 6: Bake for 15 minutes. Serve & enjoy!
