BlogsWeight Loss StoriesWeight Watchers Recipes
Weight Watchers Baked Apple Oatmeal

Weight Watchers Baked Apple Oatmeal Recipe
Servings: 6
Estimated WW Points: 4–6 points per serving (varies based on ingredients and your plan)
Ingredients:
- 2 cups old-fashioned rolled oats
- 1 ½ cups unsweetened almond milk (or skim milk)
- 1 large egg
- 1 ½ tbsp maple syrup or sugar-free syrup
- 1 tsp vanilla extract
- 1 ½ tsp cinnamon
- 1/4 tsp nutmeg
- 1 ½ tsp baking powder
- 1/4 tsp salt
- 2 medium apples (peeled and diced – use sweet-tart varieties like Honeycrisp or Fuji)
- Cooking spray or a small amount of oil for greasing the baking dish
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with cooking spray.
- Mix the dry ingredients:
In a large bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. - Prepare the wet mixture:
In another bowl, whisk together the almond milk, egg, maple syrup, and vanilla extract until smooth. - Assemble the dish:
Stir the wet mixture into the dry ingredients. Fold in the chopped apples. Pour everything into the prepared baking dish and spread evenly. - Bake:
Bake for 35–40 minutes or until the top is golden and the center is set. Let it cool for 5–10 minutes before serving. - Serve:
Enjoy warm on its own or topped with a dollop of Greek yogurt, a sprinkle of extra cinnamon, or a drizzle of sugar-free syrup for added sweetness.