Weight Watchers Apple Crisp is a healthier way to make an apple dessert. This is low in points but not low in flavor.
Ingredients
- 1 cup Quick Cooking Oats
- 2 lbs. Apples peeled, cored and thinly sliced
- ¼ cup Splenda Brown Sugar Blend divided
- 2 teaspoon ground Apple Pie Spice divided
- 2 tablespoons Unsweetened Applesauce
- Non-Aerosol Cooking Spray
Instructions
- Preheat the oven to 350F and very lightly grease a 7×11 baking dish with non-aerosol cooking spray.
- Peel, core and thinly slice the apples.
- Layer the apples slices in the bottom of the baking dish.
- Add 2 tablespoons of Splenda brown sugar blend and 1 teaspoon of apple pie spice to the apple slices. Mix well.
- In a separate bowl, combine the oats, applesauce, remaining 2 tablespoons of Splenda brown sugar blend and 1 teaspoon of apple pie spice. Mix well.
- Spread the oat mixture evenly over the apple slices.
- Bake for 30 minutes or until the top is golden and the apple filling is soft.
- Serve warm with a dollop of low-fat ice-cream or light whipped topping, if desired.
