Ingredients:
2 lbs chicken wings, split at joints, tips discarded
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Cooking spray
Instructions:
Prepare the Chicken Wings:
Pat the chicken wings dry with paper towels.
In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C).
Air Fry the Chicken Wings:
Arrange the wings in a single layer in the air fryer basket, making sure they are not touching.
Cook for 25-30 minutes, flipping the wings halfway through the cooking time, until they are golden brown and crispy.
Serve:
Remove the wings from the air fryer and let them rest for a few minutes before serving.
WW Points (Approximate per Serving):
The points can vary based on the specific brands and quantities used. For a typical serving size (about 4-5 wings), it’s approximately 4WW points
