Weight Watchers 3-Ingredient Lemon Cake.

Ingredients:

For the Donuts:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 large egg
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• Optional: Yellow food coloring for a brighter glaze

Instructions:

For the Donuts:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, buttermilk, egg, lemon zest, lemon juice, and vanilla extract.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake: Bake in the preheated oven for 12-15 minutes or until the donuts spring back when touched.
7. Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

For the Lemon Glaze:

1. Prepare Glaze: In a bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Add yellow food coloring if desired.
2. Dip Donuts: Once the donuts are completely cool, dip the tops of each donut into the lemon glaze, allowing any excess to drip off.
3. Optional: Zest Topping: If desired, sprinkle additional lemon zest on top of the glaze for extra flavor and decoration.
4. Let Glaze Set: Allow the glaze to set before serving.

Notes:

• Freshness: These lemon donuts are best enjoyed fresh, but you can store leftovers in an airtight container for a day or two.
• Variations: Feel free to experiment with different glazes or add-ins, such as poppy seeds, for extra texture.
• Portion Control: Be mindful of portion sizes to stay within your desired SmartPoints range.

These baked Lemon Donuts are a delightful treat, and the zesty glaze adds a burst of citrus flavor. Adjustments can be made based on your preferences and dietary needs. Always check the latest Weight Watchers guidelines for specific point values based on your ingredients and serving sizes.

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Weight Watchers 3-Ingredient Lemon Cake.ChatGPT

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Here’s a simple and delicious recipe for a 3-Ingredient Lemon Cake that aligns with Weight Watchers. This recipe is easy to make and keeps the ingredient list minimal.

Ingredients:

• 1 box (about 16 oz) lemon cake mix (choose a sugar-free or light version for lower points)
• 1 can (12 oz) diet lemon-lime soda
• 1 cup fat-free Greek yogurt

Instructions:

1. Preheat Oven: Preheat your oven according to the cake mix package instructions.
2. Mix Ingredients: In a large bowl, combine the lemon cake mix, diet lemon-lime soda, and fat-free Greek yogurt. Mix until well combined. The batter will be thick and bubbly.
3. Prepare Baking Pan: Lightly coat a baking pan with non-stick cooking spray. You can use a standard cake pan or a bundt pan.
4. Bake: Pour the batter into the prepared pan and smooth the top. Bake according to the package instructions or until a toothpick inserted into the center comes out clean.
5. Cool: Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
6. Serve: Once the cake is cooled, slice and serve. You can dust the top with powdered sugar or add a dollop of fat-free whipped topping if desired.

Notes:

• Cake Mix Variation: Choose a lemon cake mix that fits your dietary preferences and aligns with your Weight Watchers plan. Consider using a sugar-free or light version for lower points.
• Soda Choice: Diet lemon-lime soda adds moisture to the cake without adding extra points. You can also use diet ginger ale for a slightly different flavor.
• Greek Yogurt: The fat-free Greek yogurt adds creaminess to the cake without additional points.
• Portion Control: Be mindful of portion sizes to stay within your desired SmartPoints range