Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar substitute (such as Stevia or another no-calorie sweetener)
- 1 cup unsweetened almond milk (or any other milk of your choice)
- 2 large eggs
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
Instructions:
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar substitute.
- Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, eggs, applesauce, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook Waffles: Lightly coat the waffle iron with cooking spray. Pour the batter onto the center of the preheated waffle iron, spreading it out slightly. Close the lid and cook according to the manufacturer’s instructions.
- Serve: Once the waffles are golden brown and crisp, carefully remove them from the waffle iron. Serve immediately with your favorite toppings.
Note:
- The point value of these waffles is estimated to be around 2 SmartPoints per waffle, but it’s essential to use the specific brands and measurements of ingredients you have on hand to calculate the exact SmartPoints value.
- Adjust sweetness and flavorings according to your preference. You can add cinnamon or other extracts for extra flavor without adding points.
