4 medium-sized apples (choose a sweet variety like Honeycrisp or Fuji)
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1-2 tablespoons water
Sugar substitute, to taste (optional)
Peel, core, and slice the apples into thin wedges or bite-sized pieces.
In a non-stick skillet or saucepan, combine the sliced apples, ground cinnamon, lemon juice, and water. If you prefer a sweeter taste, you can add a sugar substitute at this stage.
Cook Over Medium Heat:
Cook the apples over medium heat, stirring occasionally, until they are tender but still have a slight crispness. This usually takes about 5-7 minutes.
Taste the apples and adjust the sweetness if needed. Add more sugar substitute or cinnamon according to your preference.
Once the apples are cooked to your liking, remove them from the heat. Serve the Weight Watchers Cinnamon Apples warm.
Use a sugar substitute that’s suitable for cooking to keep the points low. Stevia, monk fruit, or erythritol are good options.
Feel free to customize the recipe by adding a pinch of nutmeg or a splash of vanilla extract for additional flavor.
Enjoy the cinnamon apples on their own, or use them as a topping for yogurt, oatmeal, or as a filling for low-point crepes.
Be mindful of portion sizes to stay within your desired SmartPoints range.