Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings:8
Yield:4 cups
Ingredients
¼ cup butter
4 large tart apples – peeled, cored and sliced 1/4 inch thick
½ cup cold water
2 teaspoons cornstarch
½ cup brown sugar
½ teaspoon ground cinnamon
Directions
Melt butter in a large skillet or saucepan over medium heat.
Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
Remove from heat and serve warm.
Nutrition Facts (per serving)
Calories: 118
– Protein: 0.5g
– Fat: 3.7g
– Carbohydrates: 25.5g
– Fiber: 4.4g –
Sugar: 19.6g –
Sodium: 1mg
