this Chicken Orzo Soup with carrots, lemon and fennel was even better than expected. It’s light, fresh and flavorful and comes together in less than 30 minutes. This isvery delicius <3
Ingredients
4 cups reduced sodium chicken broth▢½ teaspoon salt (or more to taste)▢¼ teaspoon black pepper (or more to taste)▢2 medium uncooked carrots, sliced into thin rounds▢1 small fennel bulb, thinly sliced and then chopped
½ cup uncooked orzo pasta▢1 cup chopped cooked skinless chicken breast▢2 tablespoons fresh lemon juice▢2 tablespoons fresh dill (or more to taste)
Instructions
In a large soup pot, combine broth, salt and pepper; bring to a boil over high heat.Add carrots, fennel and orzo; bring to a boil.Reduce heat to low and simmer, with a lid partially covering the pot, until orzo and vegetables are tender, about 8 to 10 minutes.Stir in chicken; cook until heated through.Remove pot from heat; stir in lemon juice and dill. Taste and adjust seasonings, adding more salt, pepper, dill, and/or lemon juice as necessary to suit your tastes.
