Ingredients:
- 3 tablespoons of Angel Food Cake Mix (store-bought)
- 2 tablespoons of your choice of any cake mix (often chocolate or vanilla works well)
- 1 tablespoon of water
Instructions:
- Mix the Ingredients:
- In a microwave-safe mug, combine the 3 tablespoons of Angel Food Cake Mix and the 2 tablespoons of your preferred cake mix.
- Add 1 tablespoon of water to the mug and stir until well combined.
- Microwave:
- Microwave on high for 1 minute. Depending on the microwave, you might need to adjust the time slightly. If the cake isn’t fully set, microwave in additional 15-second intervals.
- Serve:
- Once it’s done, let the cake cool for a minute or two before eating. You can top it with a little bit of low-fat whipped cream, fruit, or sugar-free chocolate syrup for extra flavor, but this is optional.
Tips:
- The cake will rise a little, so make sure your mug is large enough to prevent overflow.
- For different flavors, try using flavored cake mixes (such as lemon, strawberry, or funfetti) or add-ins like cocoa powder or mini chocolate chips.
- This dessert is very low-calorie, making it a great option for those on Weight Watchers or similar programs.
