Washboard Cookies

Ingredients:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups (240g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup shredded coconut (optional, for extra texture)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugar:
   In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This will take about 2-3 minutes.
3. Add Egg and Vanilla:
   Beat in the egg and vanilla extract until fully combined.
4. Mix Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
5. Add Coconut (Optional):
   If using shredded coconut, fold it into the dough for extra texture and flavor.
6. Shape the Cookies:
   Roll the dough into small balls (about 1 inch in size). Place them on the prepared baking sheet, leaving space between each.
7. Create the Washboard Effect:
   Using a fork, gently press down on each cookie to flatten slightly and create those signature ridges.
8. Bake:
   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Cool and Serve:
   Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.