At just a few W/W points for the whole pie, you can’t go wrong with this treat. Divide this into 4 servings for 1 point each.
Prep Time 10minutes mins
Cook Time 55minutes mins
Total Time 1hour hr 5minutes mins
Cuisine: Dessert
Servings: 4
Calories: 159kcal
Ingredients
- 15 oz pumpkin canned, NOT pumpkin pie filling
- 4 eggs
- 1/2 cup skim milk
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/3 cup Splenda may use other powdered sweetener of choice such as Stevia or Monk Fruit
Instructions
- In a mixing bowl, combine all ingredients.
- Pour into a pie plate.
- Bake at 400 for 15 minutes.
- Reduce heat to 375 and bake for 35-40 minutes more, until pie is set.
Notes
W/W Points 2022 & 2023: 1 point per slice, 4 points for the entire pie.
Freestyle points – 4 for whole pie
My W/W Blue – 1 point per serving
My W/W Green – 3 points per serving
My W/W Purple – 1 point per serving
Nutrition
Calories: 159kcal | Carbohydrates: 25g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 367mg | Potassium: 470mg | Fiber: 1g | Sugar: 18g | Vitamin A: 9350IU | Vitamin C: 9.6mg | Calcium: 90mg | Iron: 1.7mg
