INGREDIENTS YOU NEED TO MAKE BIG MAC SALAD:
- 1 lb extra-lean ground beef (96/4)
- 6 cups iceberg lettuce, chopped
- ½ cup red onion, diced
- 1 pint cherry tomatoes, cut in fours
- ⅓ cup dill pickles, diced
- ¾ cup reduced-fat shredded cheddar cheese
DRESSING:
- ⅓ cup light mayonnaise
- 2 tablespoon sour cream
- 1 tablespoon relish
- 1 tablespoon Dijon mustard
- 1 teaspoon vinegar
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon each salt & pepper
TO MAKE BIG MAC SALAD (STEP BY STEP):
- In a bowl mix, all of the dressing ingredients together. Stir well then store it in the fridge until ready to use.
- Cook the ground beef in a frying pan over medium heat. Drain off any fat remaining and set aside.
- Thoroughly wash and chop the lettuce. Add the lettuce to a large bowl and stir in the onions, pickles, and tomatoes. Fold in the cooled lean ground beef.
- Pour the dressing over the salad mixture and stir well. Let it chill in the fridge until you are ready to serve.
Makes 12 (1 cup) servings. Nutrition info for 1 serving: Calories 105, Fat 6 g, Saturated fat 2.25 g, Carbs 4 g, Fiber .67 g, Sugars 1.3 g, Sodium 335 mg, Protein 11 g.
