Flavor & Comfort
This hearty chili blends sweet potatoes and black beans with bold spices for a rich, smoky flavor. It’s thick, satisfying, and naturally sweet with a subtle kick. Perfect for cozy dinners, it’s comfort food that doesn’t compromise on health.
Nutritional Benefits
Packed with fiber, plant-based protein, and antioxidants, this chili supports digestion, sustained energy, and immunity. Sweet potatoes offer vitamin A and complex carbs, while black beans add iron and folate. It’s a nourishing, one-pot meal that fuels your body.
Versatility & Meal Prep
Easily customizable—add corn, kale, or quinoa for variety, or spice it up with chipotle or jalapeño. It keeps well in the fridge and tastes even better the next day, making it ideal for batch cooking. Serve with avocado, lime, or tortilla chips for extra flavor and texture.
🌱 Vegan Sweet Potato Black Bean Chili
🥣 Servings:
Makes 4–6 servings
🌶️ Spice level: Mild to Medium (adjustable)
🧾 Ingredients
Main:
1 tbsp olive oil (or water for oil-free)
1 medium onion, diced
3 cloves garlic, minced
1 medium bell pepper, diced (any color)
1 large sweet potato, peeled and diced (about 2 cups)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes (with juices)
1 ½ cups vegetable broth (or water)
2 tbsp tomato paste
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp oregano
Salt & black pepper to taste
Pinch of cayenne (optional)
Optional Add-ins:
½ tsp cocoa powder (deepens flavor)
1 tbsp maple syrup (balances acidity)
1 cup corn kernels (fresh or frozen)
1 tbsp lime juice (for brightness at the end)
🧑‍🍳 Instructions
- Sauté Aromatics
In a large pot or Dutch oven:
Heat oil over medium heat.
Add diced onion and sauté for 4–5 minutes until soft.
Stir in garlic and cook 1 minute more.
- Add Vegetables
Add bell pepper and sweet potato. Cook for 3–4 minutes, stirring occasionally. - Add Spices & Tomato Paste
Stir in cumin, chili powder, paprika, oregano, tomato paste, and optional cocoa powder.
Cook for 1–2 minutes until fragrant. - Add Beans, Tomatoes, Broth
Pour in black beans, diced tomatoes (with juice), and vegetable broth.
Stir to combine. Bring to a gentle boil. - Simmer
Reduce heat to low. Cover and simmer for 20–25 minutes, or until sweet potatoes are tender.
Stir occasionally and add a bit more broth if it gets too thick. - Finish
Stir in corn (if using), lime juice, and adjust salt, pepper, or cayenne to taste.
Simmer uncovered for 5 more minutes to meld flavors.
🥑 Serving Suggestions:
Top with: sliced avocado, cilantro, lime wedges, vegan sour cream, or tortilla chips
Serve over: rice, quinoa, or enjoy as-is
Great with: cornbread or warm tortillas
