🥣 Vegan Smoothie Bowl Recipes

🥣 Vegan Smoothie Bowl Recipes

Each recipe makes 1 smoothie bowl, but you can easily scale up.


🫐 1. Berry Banana Smoothie Bowl

Base Ingredients:

  • 1 frozen banana
  • 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
  • ¼–½ cup unsweetened plant milk (almond, oat, soy)
  • 1 tbsp chia seeds or flaxseed (optional, for fiber)
  • 1 scoop vegan protein powder (optional)

Toppings:

  • Fresh berries
  • Sliced banana
  • Granola
  • Coconut flakes
  • Chia seeds

🥭 2. Tropical Mango Pineapple Bowl

Base Ingredients:

  • 1 frozen banana
  • 1 cup frozen mango
  • ½ cup frozen pineapple
  • ¼–½ cup coconut milk or almond milk
  • 1 tsp lime juice (optional, for brightness)

Toppings:

  • Kiwi slices
  • Toasted coconut
  • Hemp seeds
  • Granola
  • Fresh mango chunks

🍫 3. Chocolate Peanut Butter Power Bowl

Base Ingredients:

  • 1 frozen banana
  • 1 tbsp peanut butter
  • 1 tbsp unsweetened cocoa powder or cacao powder
  • 1 scoop vegan chocolate protein (optional)
  • ¼–½ cup oat milk
  • Handful of ice cubes (optional for texture)

Toppings:

  • Cacao nibs
  • Sliced banana
  • Crushed peanuts
  • Drizzle of peanut butter
  • Dark vegan chocolate chips

🌱 4. Green Goddess Smoothie Bowl

Base Ingredients:

  • 1 frozen banana
  • ½ avocado or ½ cup frozen zucchini (adds creaminess)
  • 1 handful spinach or kale
  • ½ cup frozen mango or pineapple
  • ¼–½ cup plant milk
  • 1 tbsp flaxseed (optional)

Toppings:

  • Sliced kiwi
  • Pumpkin seeds
  • Granola
  • Coconut flakes
  • Fresh blueberries

Tips for Perfect Smoothie Bowls:

  • Use frozen fruit for a thick, spoonable consistency.
  • Start with less liquid, then add more as needed.
  • Blend in a high-powered blender or food processor.
  • Decorate with contrast — mix soft fruits with crunchy toppings like granola or seeds.

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