Vegan Recipes

Vegan Scallion Pockets

Elevating vegan cuisine to an art form, our recipe unveils a culinary masterpiece – Vegan Scallion Pockets. Bursting with vibrant flavors and textures, these savory delights marry the freshness of scallions with the warmth of aromatic spices, encased in a perfectly crispy shell. Ideal for both casual gatherings and upscale affairs, these pockets are bound to captivate palates and ignite a passion for plant-based dining.

Crafting the Dough: The foundation of any great pocket lies in its dough, and ours is no exception. With a precise blend of all-purpose flour, salt, warm water, and vegetable oil, we craft a dough that is supple, yet resilient. Rested to perfection, this dough becomes the canvas upon which our culinary artistry unfolds, promising a delicate balance of chewiness and crispness in every bite.

Sensational Scallion Filling: At the heart of our Vegan Scallion Pockets lies a symphony of flavors, orchestrated by the star ingredient – scallions. These tender green onions, married with soy sauce, sesame oil, rice vinegar, and a hint of sweetness from maple syrup or agave nectar, create a melody that dances on the taste buds. Enhanced by the subtle notes of grated ginger and minced garlic, this filling tantalizes the senses, promising a culinary experience like no other.

Mastery in Execution: With finesse and precision, we transform the dough and filling into pockets of perfection. Each portion of dough is meticulously rolled and filled with a generous spoonful of the scallion mixture. Seamlessly sealed and lovingly shaped into crescents, these pockets are a testament to our dedication to culinary excellence.

Crispy Perfection: In the heat of the frying pan, our Vegan Scallion Pockets undergo a transformation, emerging as golden-brown treasures of crispiness. Bathed in vegetable oil, they sizzle and sing, as the dough achieves a delicate crunch while the flavors of the filling meld into harmonious bliss. Carefully tended and flipped, these pockets emerge from the oil, a testament to our commitment to culinary mastery.

Presentation and Serving: Presented on a platter adorned with elegance, our Vegan Scallion Pockets beckon to be savored. Whether enjoyed as a delectable appetizer or the star of the meal, they invite guests to indulge in a journey of taste and texture. Paired with a dipping sauce of choice, they elevate the dining experience to new heights, leaving a lasting impression on even the most discerning of palates.

Conclusion: In the realm of vegan cuisine, our Vegan Scallion Pockets reign supreme, offering a symphony of flavors and textures that tantalize the senses and nourish the soul. With meticulous attention to detail and a passion for plant-based dining, we invite you to savor the magic of these savory delights, and embark on a culinary adventure like no other.

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Vegan Scallion Pockets


For the dough:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons vegetable oil

For the filling:

  • 2 cups chopped scallions (green onions)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup or agave nectar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste

For frying:

  • Vegetable oil for frying


  1. Start by making the dough. In a large mixing bowl, combine the all-purpose flour and salt. Slowly add the warm water while stirring with a wooden spoon or spatula. Once the dough starts to come together, knead it with your hands until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
  2. While the dough is resting, prepare the filling. In a separate bowl, mix together the chopped scallions, soy sauce, sesame oil, rice vinegar, maple syrup or agave nectar, grated ginger, minced garlic, salt, and pepper. Taste and adjust seasoning if necessary.
  3. After the dough has rested, divide it into 8 equal portions. Roll each portion into a ball and then flatten it into a small circle using a rolling pin.
  4. Place a spoonful of the scallion filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then pinch the edges to seal.
  5. Heat vegetable oil in a large skillet or frying pan over medium heat. Once the oil is hot, carefully place the scallion pockets in the pan, seam side down. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  6. Once cooked, transfer the scallion pockets to a plate lined with paper towels to drain any excess oil.
  7. Serve the vegan scallion pockets hot, with your favorite dipping sauce if desired. Enjoy!

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