- 1 cup granulated sugar
- 1/2 cup full-fat coconut cream
- 1/2 cup vegan butter
- 1 teaspoon sea salt (adjust to taste)
- Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.
- Carefully add the coconut cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious.
- Once the coconut cream is fully incorporated, add the vegan butter and continue stirring until it melts and the mixture becomes smooth and glossy.
- Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.
- Let the vegan salted butter caramel cool down before transferring it to a glass jar or airtight container.
- You can use the vegan salted butter caramel as a topping for vegan ice cream, drizzle it over vegan desserts, or use it as a dip for fruits.
Enjoy your homemade Vegan Salted Butter Caramel! Thank you for your support!