Vegan Red ,White And BlueBerry Triffle

Ingredients:

• For the Coconut Whipped Cream:
  • 2 cans full-fat coconut milk, chilled overnight
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Fruit Layers:
  • 2 cups strawberries, hulled and sliced
  • 2 cups blueberries
  • 2 cups raspberries
• For the Cake Layer:
  • 1 vegan pound cake or vanilla sponge cake (store-bought or homemade)

Instructions:

1. Prepare the Coconut Whipped Cream:
   • Chill the coconut milk cans in the refrigerator overnight. This allows the cream to separate from the liquid.
   • Open the cans and scoop out the solidified coconut cream into a mixing bowl, leaving the liquid behind (you can save the liquid for smoothies or other recipes).
   • Using a hand mixer or a stand mixer, beat the coconut cream on high speed until it becomes fluffy and forms soft peaks.
   • Add the powdered sugar and vanilla extract, and continue to beat until well combined and smooth.
2. Prepare the Cake Layer:
   • If using a store-bought vegan pound cake or vanilla sponge cake, cut it into cubes.
   • If making a homemade cake, bake it in advance and let it cool completely before cutting into cubes.
3. Assemble the Trifle:
   • In a large trifle dish or a clear glass bowl, start with a layer of the cake cubes at the bottom.
   • Add a layer of coconut whipped cream over the cake cubes.
   • Add a layer of sliced strawberries.
   • Repeat the layers with cake cubes, coconut whipped cream, and blueberries.
   • Continue layering with cake cubes, coconut whipped cream, and raspberries.
   • Repeat the layers until all the ingredients are used up, ending with a layer of coconut whipped cream on top.
4. Decorate and Serve:
   • Arrange a few extra berries on top for decoration.
   • Chill the trifle in the refrigerator for at least an hour before serving to allow the flavors to meld together.
   • Serve cold and enjoy!

Tips:

• Make Ahead: The trifle can be assembled a few hours ahead of time and kept in the refrigerator until ready to serve.
• Variations: Feel free to add other red and blue fruits like cherries, blackberries, or pomegranate seeds for extra color and flavor.
• Gluten-Free Option: Use a gluten-free vegan cake if you need a gluten-free dessert.