Vegan Recipes

Vegan Pastry Horns Recipe:


For the Vegan Custard Cream:

  • 3/4 cup plant-based milk (such as almond, soy, or oat)
  • 3 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

For the Vegan Pastry Horns:

  • 1 sheet vegan puff pastry, defrosted (about 8 oz, 225 gr)
  • 1/4 cup sugar (for sprinkling)
  • 1 tablespoon plant-based milk (for brushing)
  • Powdered sugar for decorating


For the Vegan Custard Cream:

  1. In a small bowl, whisk together 1/4 cup of plant-based milk and cornstarch to create a slurry. Set aside.
  2. In a saucepan, whisk together the remaining plant-based milk, sugar, and vanilla extract over medium heat until it starts to simmer.
  3. Slowly whisk in the cornstarch slurry and continue to whisk until the mixture thickens into a custard. This usually takes about 5-7 minutes.
  4. Once thickened, remove from heat and transfer the custard to a glass bowl. Cover with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming. Chill for at least one hour.

For the Vegan Pastry Horns:

  1. Preheat the oven to 400°F (200°C).
  2. Sprinkle some sugar on the counter and on top of the puff pastry. Roll it out to a rectangle about 9 by 12 inches.
  3. Cut the pastry into 12 strips (about 1 inch thick).
  4. Roll each strip onto a horn mold, ensuring the pastry overlaps (about half of the length). Place on a baking sheet lined with parchment paper, seam side down.
  5. Brush each pastry cone lightly with plant-based milk.
  6. Bake at 400°F (200°C) for about 15-20 minutes until golden on top.
  7. Let them cool for a couple of minutes and gently remove from the mold.

Enjoy these delicious vegan Pastry Horns! You can now savor the flavors of this nostalgic pastry in a vegan-friendly version.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button