🍪 Vegan Maple Glazed Cookies
Ingredients
For the Cookies:
1 ½ cups all-purpose flour
½ cup coconut oil (solid but soft) or vegan butter
½ cup brown sugar or coconut sugar
¼ cup pure maple syrup
1 tbsp plant-based milk (almond, soy, oat, etc.)
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
½ tsp cinnamon (optional, for extra warmth)
For the Maple Glaze:
½ cup powdered sugar
2–3 tbsp pure maple syrup
½ tsp vanilla extract
A splash of plant-based milk, if needed for consistency
👩🍳 Directions
Make the Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the coconut oil (or vegan butter) and brown sugar until fluffy.
Add the maple syrup, plant milk, and vanilla and mix well.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Scoop out tablespoon-sized portions, roll into balls, and slightly flatten them on the baking sheet.
Bake for 10–12 minutes, until the edges are lightly golden.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Make the Glaze:
In a small bowl, whisk together the powdered sugar, maple syrup, and vanilla. Add a splash of plant milk if needed to thin it to a drizzle-able consistency.
Once cookies are cool, drizzle or dip them with the maple glaze.
Allow glaze to set before storing or serving.
🌿 Tips & Variations
Add chopped pecans or walnuts to the dough for a nutty twist.
Sprinkle with a pinch of sea salt before baking for a sweet/salty combo.
For a holiday touch, add a dash of nutmeg or cloves to the dough.
