Vegan Recipes
Vegan Lasagna Roll Ups

Ingredients:
- 1 box lasagna noodles (about 12 noodles)
- 2 cups marinara sauce
- 1 cup cooked lentils
- 1 cup spinach, chopped
- 1 cup mushrooms, finely chopped
- 1 cup vegan ricotta cheese
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Vegan mozzarella cheese for topping (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
- Cook Lasagna Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- Prepare Filling: In a large bowl, mix together the cooked lentils, chopped spinach, mushrooms, vegan ricotta cheese, nutritional yeast, minced garlic, dried oregano, dried basil, salt, and pepper until well combined.
- Assemble Roll Ups: Lay out the cooked lasagna noodles on a clean surface. Spread about 2 tablespoons of the filling mixture onto each noodle. Roll up the noodles tightly and place them seam side down in a baking dish.
- Top with Marinara Sauce: Pour the marinara sauce evenly over the rolled up lasagna noodles.
- Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for about 25-30 minutes, or until the roll ups are heated through and the sauce is bubbly.
- Optional Topping: If desired, sprinkle vegan mozzarella cheese on top of the roll ups during the last 5 minutes of baking, and let it melt.
- Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, then serve and enjoy!