Strain and rinse 2 cans of brined jackfruit and then squeeze dry
Mix 4 around tablespoons water, better than veggie bouillon, mushroom seasoning, onion powder, garlic powder, tomato paste, marimite(or veggie mite), olive oil and some liquid aminos. Mix your jackfruit into this marinade and spread onto a parchment lined baking sheet. I baked it for 30 mins on 375 stirred it up once maybe after 20 mins or so.
In a fry pan I sautéed onions, celery, carrots, garlic and bell peppers(mushrooms would be good in this too but I didn’t have any) I used one of each Amazon beef stew seasoning which is vegan and vegetarian brown gravy packet I added about 4 cups of water and 4 chopped potatoes and 1/2 a bag of frozen peas. I brought it to a boil then covered, stirring occasionally, until the potatoes were soft. Then I added the baked jackfruit. It is delicious!!!
