Vegan Cucumber radish salad

Ingredients:

• 2 medium cucumbers, thinly sliced
• 6-8 radishes, thinly sliced
• 1 small red onion, thinly sliced (optional)
• 1/4 cup fresh dill, chopped (or to taste)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar (or lemon juice)
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • Thinly slice the cucumbers and radishes. You can use a mandoline slicer for uniform slices.
   • If using red onion, thinly slice it as well.
2. Make the Dressing:
   • In a small bowl, whisk together the olive oil, apple cider vinegar (or lemon juice), Dijon mustard, minced garlic, salt, and pepper.
3. Assemble the Salad:
   • In a large bowl, combine the sliced cucumbers, radishes, and red onion.
   • Pour the dressing over the vegetables.
   • Add the chopped fresh dill.
   • Toss everything together until the vegetables are well coated with the dressing.
4. Chill and Serve:
   • Let the salad sit in the refrigerator for about 15-20 minutes to allow the flavors to meld.
   • Serve chilled as a refreshing side dish.

Tips:

• For extra flavor, you can add a handful of chopped fresh herbs like parsley or mint.
• If you like a bit of sweetness, add a teaspoon of maple syrup or agave to the dressing.
• This salad pairs well with a variety of dishes, especially grilled vegetables or vegan burgers.