Vegan Recipes

Mashed potatoes with mushroom lentil-stew

Indulge in the ultimate comfort food experience with our tantalizing dish – Mashed Potatoes crowned with Mushroom Lentil Stew. This culinary masterpiece blends the creamy richness of mashed potatoes with the earthy goodness of a savory mushroom lentil stew. Perfect for cozy evenings or elegant gatherings, this recipe promises to delight your taste buds and leave a lasting impression.

Mashed Potatoes: Begin by crafting the perfect base for your dish – velvety mashed potatoes. Peel and dice four large potatoes before simmering them to fork-tender perfection. Drain and return them to the pot, where they are lovingly mashed with butter, milk or cream, and seasoned to taste with salt and pepper. The result? Creamy clouds of potato perfection, ready to cradle the hearty stew.

Mushroom Lentil Stew: Next, elevate your culinary creation with a hearty mushroom lentil stew. In a skillet, sauté onions and garlic until fragrant, then add a medley of sliced mushrooms, diced carrots, and celery. Allow the vegetables to tenderize, infusing the air with their aromatic essence. Introduce cooked lentils, dried thyme, and rosemary, coaxing out layers of flavor that meld seamlessly together. Adjust seasoning to perfection, ensuring each spoonful tantalizes the palate.

Presentation: Assemble your masterpiece by nestling generous spoonfuls of mushroom lentil stew atop a bed of creamy mashed potatoes. The contrasting textures and harmonious flavors create a symphony for the senses, inviting guests to savor every bite. For a final flourish, garnish with a sprinkle of fresh herbs like parsley or chives, adding a burst of color and a touch of freshness.

Conclusion: In conclusion, Mashed Potatoes crowned with Mushroom Lentil Stew is not just a meal – it’s an experience. With its layers of flavor, comforting textures, and elegant presentation, this dish is sure to become a staple in your culinary repertoire. Whether shared with loved ones or savored in solitude, it offers a moment of pure gastronomic bliss. So, gather your ingredients, ignite your stovetop, and prepare to embark on a journey of culinary delight.

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Mashed potatoes with mushroom lentil-stew


For the mashed potatoes:

  • 4 large potatoes, peeled and diced
  • 2-3 tablespoons butter
  • 1/4 cup milk or cream
  • Salt and pepper to taste

For the mushroom lentil stew:

  • 1 cup dry lentils, rinsed and drained
  • 2 cups vegetable broth or water
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Prepare the Lentils:
    • In a medium saucepan, combine the lentils and vegetable broth or water.
    • Bring to a boil, then reduce heat to low and simmer for about 20-25 minutes, or until lentils are tender but not mushy. Drain any excess liquid and set aside.
  2. Prepare the Mashed Potatoes:
    • Place the diced potatoes in a large pot and cover with water.
    • Bring to a boil, then reduce heat to medium-low and simmer for about 15-20 minutes, or until potatoes are fork-tender.
    • Drain the potatoes and return them to the pot.
    • Add butter, milk or cream, salt, and pepper to taste.
    • Mash the potatoes until smooth and creamy. Keep warm.
  3. Prepare the Mushroom Lentil Stew:
    • In a large skillet or saucepan, heat olive oil over medium heat.
    • Add diced onion and minced garlic, sauté until fragrant and translucent, about 2-3 minutes.
    • Add sliced mushrooms, diced carrot, and diced celery. Cook until vegetables are tender, about 5-7 minutes.
    • Stir in cooked lentils, dried thyme, dried rosemary, salt, and pepper. Cook for another 2-3 minutes to allow flavors to meld together.
    • Adjust seasoning according to taste.
  4. Serve:
    • Serve the mushroom lentil stew over the warm mashed potatoes.
    • Garnish with fresh herbs like parsley or chives if desired.
    • Enjoy your comforting and nutritious meal!

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