🥥 Vegan Creamy Coconut Chickpea Curry

Comforting • Creamy • Flavorful • One-Pot

Servings: 4
Prep time: 10 minutes
Cook time: 25 minutes

---

🛒 Ingredients

Base

• 1 tbsp coconut oil or neutral oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1–2 green chilies, minced (optional for heat)

Spices

• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp smoked paprika
• ¼–½ tsp chili powder (optional, adjust to taste)
• ½ tsp salt (adjust to taste)

Main Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) full-fat coconut milk
• ½ cup vegetable broth or water
• 1 tsp maple syrup or sugar (balances acidity)

Finishing Touches

• Juice of ½ lime
• Fresh cilantro, chopped
• Cooked rice or naan, for serving

---

🔪 Instructions

1. Sauté aromatics

1. Heat oil in a large skillet or saucepan over medium heat.
2. Add onion and cook 5–7 minutes until soft and translucent.
3. Stir in garlic, ginger, and green chilies; cook 1–2 minutes until fragrant.

---

2. Add spices

• Stir in cumin, coriander, turmeric, paprika, chili powder, and salt.
• Toast spices for 30–60 seconds to release their aroma.

---

3. Add main ingredients

1. Pour in diced tomatoes, coconut milk, and vegetable broth.
2. Add chickpeas.
3. Stir to combine.

---

4. Simmer

• Reduce heat to low and simmer 15–20 minutes, stirring occasionally, until the sauce thickens and flavors meld.
• Taste and adjust seasoning. Add maple syrup to balance acidity if needed.

---

5. Finish

• Stir in lime juice and chopped cilantro just before serving.

---

6. Serve

• Serve over steamed rice, quinoa, or with warm naan.
• Garnish with extra cilantro, a drizzle of coconut milk, or a sprinkle of chili flakes.

---

🌟 Tips for the Best Coconut Chickpea Curry

• Creamier curry: Use full-fat coconut milk or simmer longer for thicker consistency.
• Extra flavor: Sauté spices in oil until aromatic.
• Meal prep: Flavors improve after a day in the fridge. Reheat gently.
• Optional veggies: Add spinach, bell peppers, carrots, or cauliflower for extra nutrition.

---

🍛 Variations

• Thai-Inspired: Add 1 tbsp red curry paste and 1 tsp lime zest.
• Smoky Chickpea Curry: Add ½ tsp smoked paprika and a dash of liquid smoke.
• Chunky Veggie Curry: Stir in roasted sweet potatoes or zucchini halfway through simmering.
• Spicy Coconut Curry: Increase green chilies or add ½ tsp cayenne pepper.