🕒 Time: 10–15 minutes
🥣 Serves: 1–2
🌱 Vegan | Gluten-Free (with certified oats) | Refined Sugar-Free
🛒 Ingredients
Base:
- ½ cup rolled oats (certified gluten-free if needed)
- 1 cup unsweetened plant milk (almond, oat, soy, etc.)
- 1 fresh peach, diced (or ½ cup frozen peaches)
- ½ tsp ground cinnamon
- 1 tbsp maple syrup or agave (or to taste)
- ¼ tsp vanilla extract (optional)
- Pinch of salt
Optional Toppings:
- More fresh peaches (sliced or chopped)
- Chopped nuts (walnuts, pecans, almonds)
- Nut butter (almond, peanut, or sunflower seed)
- Vegan yogurt or coconut cream
- Chia seeds or hemp seeds
🍳 Instructions
1. Cook the Oats
In a small saucepan, combine:
- Rolled oats
- Plant milk
- Diced peach
- Cinnamon
- Salt
