Vegan Recipes

Vegan Butter Swim Biscuits

In the realm of plant-based culinary excellence, the Vegan Butter Swim Biscuits stand tall as a testament to creativity and flavor fusion. Crafted with meticulous attention to detail, this recipe transforms simple ingredients into a symphony of taste and texture, captivating even the most discerning palates.

The journey to crafting these delectable biscuits begins with precision. A harmonious blend of all-purpose flour, baking powder, and salt forms the foundation of the dough. Next, chilled vegan butter, meticulously cubed, is incorporated into the mix, ensuring a flaky, tender crumb. The addition of unsweetened almond milk binds the ingredients together, leading to a dough of perfect consistency.

With finesse and care, the dough is rolled out to a uniform thickness, ready to be transformed into individual rounds of biscuit perfection. Each round, carefully cut and placed on a parchment-lined baking sheet, embodies the promise of culinary delight.

The Butter Swim Secret:
A key element in elevating these biscuits to the pinnacle of flavor is the “Butter Swim” concoction. In a small saucepan, vegan butter melts into a velvety pool of richness. Infused with garlic powder, dried parsley, and a hint of salt, this mixture imparts an irresistible savory essence that sets these biscuits apart.

Culinary Alchemy:
As the biscuits gracefully bake in the oven, a tantalizing aroma fills the air, foreshadowing the culinary masterpiece about to unfold. The golden-brown hue that graces the surface of each biscuit serves as a testament to the transformative power of heat and time.

Presentation and Enjoyment:
Served fresh from the oven, these Vegan Butter Swim Biscuits beckon with their alluring aroma and golden allure. Each bite offers a symphony of flavors, from the buttery richness to the subtle undertones of garlic and parsley. Paired with a warm beverage or enjoyed on their own, these biscuits are a celebration of plant-based ingenuity and culinary mastery.

In the realm of vegan cuisine, the Vegan Butter Swim Biscuits reign supreme as a testament to innovation and flavor. With each bite, they invite indulgence, offering a moment of pure gastronomic bliss. Whether enjoyed as a savory snack or as an accompaniment to a gourmet meal, these biscuits transcend expectations, leaving an indelible mark on the palate and the soul.

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Vegan Butter Swim Biscuits


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegan butter, chilled and cubed
  • 3/4 cup unsweetened almond milk (or any other plant-based milk)

For the “Butter Swim” mixture:

  • 1/4 cup vegan butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • Pinch of salt


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Add the chilled vegan butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Gradually pour in the almond milk, stirring until the dough comes together. Be careful not to overmix.
  5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.
  6. Roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or a glass to cut out rounds of dough.
  7. Place the biscuit rounds onto the prepared baking sheet, leaving a little space between each one.
  8. In a small saucepan, melt the 1/4 cup of vegan butter for the “Butter Swim” mixture over low heat. Once melted, stir in the garlic powder, dried parsley, and a pinch of salt.
  9. Using a pastry brush, generously brush the tops of each biscuit with the melted butter mixture.
  10. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
  11. Serve warm and enjoy your delicious Vegan Butter Swim Biscuits!

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