Vegan Banana splits

🍌 Vegan Banana Split

✅ Ingredients (per serving):

Base:

• 1 ripe banana, peeled and sliced lengthwise

Vegan ice cream (choose 2–3 flavors):

• Vanilla (classic base)
• Chocolate or fudge swirl
• Strawberry or berry blend
  (Use store-bought or homemade non-dairy ice cream made from coconut, almond, oat, or cashew milk)

Toppings:

• Fresh strawberries, sliced
• Fresh pineapple chunks or crushed pineapple
• Vegan chocolate syrup
• Crushed nuts (walnuts, pecans, or almonds)
• Coconut whipped cream (store-bought or homemade)
• Maraschino cherries (check that they’re vegan)
• Optional: vegan caramel sauce, sprinkles, shredded coconut

👩‍🍳 Instructions:

1. Prepare the banana
   • Slice the banana in half lengthwise and place both halves in a long dish or bowl, cut side up.
2. Add scoops of vegan ice cream
   • Place 2–3 small scoops of your favorite vegan ice creams between the banana halves.
3. Layer on the toppings
   • Add sliced strawberries and pineapple.
   • Drizzle with chocolate syrup (and caramel if using).
   • Sprinkle with crushed nuts or coconut.
4. Top with whipped cream and a cherry
   • Add a generous dollop of coconut whipped cream on top.
   • Finish with a maraschino cherry.
5. Serve immediately and enjoy before it melts!