Vegan Recipes

vegan baked cabbage steaks

vegan baked cabbage steaks


  • 1 large head of cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: chopped parsley, lemon juice, balsamic glaze
  • Preheat the oven to 400°F (200°C).
  • Cut the cabbage into 1-inch thick slices, discarding the tough outer leaves.
  • In a small bowl, mix together the olive oil, garlic powder, paprika, oregano, salt, and black pepper.
  • Brush the mixture onto both sides of each cabbage slice.
  • Place the cabbage slices on a baking sheet lined with parchment paper, making sure they don’t overlap.
  • Bake for 25-30 minutes, flipping the slices halfway through, until they are tender and lightly browned.
  • Remove from the oven and serve with your desired toppings, such as chopped parsley, lemon juice, or balsamic glaze

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button