Vegan Apple Maple Bread

Ingredients

• 1/2 C. Vegan butter, room temperature I used Earth Balance
• 1/2 C. Maple syrup
• 1/2 C. Apple sauce
• 1 tsp. Vanilla
• 2 C. All purpose flour
• 2 tsp. Baking powder
• 1 tsp. Baking soda
• 1 tsp. Salt
• 2 tsp. Apple pie spice
• 1/4 C. Almond milk or non-dairy milk of choice
• 2 Large Apples, chopped I used Granny Smith
  Instructions

1. Preheat oven to 350 degrees. �
2. In a large mixing bowl, using a hand mixer or stand mixer. Combine the vegan butter and maple syrup. �
3. Now add the apple sauce and vanilla. Stir together until combined. �
4. Now sift in the flour, baking powder, baking soda, salt and apple pie spice. �
5. Begin stirring and adding the almond milk at the same time. Stir scraping down the sides as needed until fully combined. �
6. Now fold in the chopped apples. �
7. Next, spray a bread pan with non stick spray. Pour the batter into the pan and bake at 350 degrees for 35-45 minutes or until a toothpick comes out clean. �
8. Let cool before slicing. Serve plain, with vegan butter and maple syrup or whatever your heart desires. It’s good bread, my friend.