Vegan Apple Cinnamon Crêpes

Ingredients

For the Crêpes:

• 1 cup all-purpose flour (or oat flour for gluten-free)
• 1 ¼ cup plant-based milk (almond, soy, or oat)
• 1 tbsp maple syrup or agave
• 1 tbsp melted coconut oil (or any neutral oil)
• ½ tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp salt

For the Apple Cinnamon Filling:

• 2 apples, peeled, cored, and thinly sliced
• 1 tbsp coconut oil
• 2 tbsp maple syrup
• 1 tsp cinnamon
• ½ tsp nutmeg (optional)
• 1 tsp lemon juice

For Garnish:

• Powdered sugar
• Chopped nuts (walnuts or pecans)
• Extra maple syrup

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Instructions

1. Make the Crêpe Batter:

1. In a mixing bowl, whisk together the flour, cinnamon, and salt.
2. Add plant milk, maple syrup, vanilla, and melted coconut oil. Whisk until smooth. Let it rest for 10 minutes.

2. Prepare the Apple Cinnamon Filling:

1. In a pan over medium heat, melt coconut oil and add apple slices.
2. Stir in maple syrup, cinnamon, nutmeg, and lemon juice.
3. Cook for 5-7 minutes until apples are soft and caramelized. Remove from heat.

3. Cook the Crêpes:

1. Heat a non-stick pan over medium heat and lightly grease it.
2. Pour ¼ cup of batter into the pan, swirling to spread evenly.
3. Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds.
4. Repeat with the remaining batter.

4. Assemble & Serve:

1. Fill each crêpe with warm apple cinnamon filling and fold.
2. Garnish with powdered sugar, chopped nuts, and extra maple syrup.