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Chicken recipe for making any chicken dish into a plant-based option
Ingredients 14 ounces extra firm tofu, drained and pressed for 30 minutes (365g) ¼ cup nutritional yeast, 20g 3 tablespoons vegetable broth, or water, 37g 2 tablespoons olive oil, 29g 2 tablespoons white miso paste, 36g 1 tablespoon fresh thyme, 1g or 1 tsp. dried thyme (0.5g) 2 teaspoons vegetable broth paste, or 1 vegetable or…
