Ultimate Mint Brownies: Rich chocolate fudge brownies, with a layer of mint oreo cookies baked into them, are topped with andes mints & crushed mint oreos!
These Ultimate Mint Brownies are seriously that, the best dang mint brownies…ever. They can be as easy as you want them to be with a box brownie mix…or you can make the brownie part from scratch. It’s up to you!
Then you layer mint oreos along the bottom of the pan and pour your brownie batter on top. Bake them until they are perfectly fudgey.
Out come the brownies from the oven and on go the andes mints! Two packages of andes mints, in fact!
Let those melt a little in the oven for a minute or two, swirl them around and then top it all off with more crushed mint oreos.
These are the ULTIMATE Mint Oreos for good reason. I promise all my mint chocolate lovers are going to obsess over these brownies for years.
Ingredients
- 18.4 oz box brownie mix, plus ingredients to prepare brownies according to package (or make brownies from scratch)
- 1 package, 15.25 oz Mint Oreos, divided
- 2 packages, 4.67 oz Andes Mints (56 mints), unwrapped
Instructions
- Grease a 9 inch square pan with butter. Line the bottom of the pan with mint oreos in an even layer. Chop the remaining leftover oreos and set aside.
- Prepare brownie batter according to directions on package. Pour brownie batter on top of oreos and bake until done. The brownies are done when a toothpick comes out with just a few moist crumbs.
- Add andes mints on top and spread in an even layer. Return to oven for 2 minutes to melt a little. Remove from oven and use a knife to spread them evenly.
- Sprinkle mint oreos over the top of the andes mints and let cool completely, about an hour.
- Slice and serve or store in an airtight container for up to a week,.
