Turkey, Bacon and Avocado Taquitos (keto + low carb)

Ingredients:

• 8 low-carb tortillas
• 1 lb cooked turkey, shredded
• 8 slices of cooked bacon, crumbled
• 2 avocados, diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa (optional, for serving)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Filling: In a bowl, combine the shredded turkey, crumbled bacon, diced avocado, and shredded cheddar cheese. Season with salt and pepper to taste.
3. Assemble Taquitos: Lay out a low-carb tortilla and place a spoonful of the filling mixture in the center. Roll up the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
4. Brush with Oil: Lightly brush the tops of the taquitos with olive oil. This will help them get crispy in the oven.
5. Bake: Bake in the preheated oven for about 15-20 minutes, or until the taquitos are golden brown and crispy.
6. Serve: Serve the taquitos hot with a side of sour cream and salsa. Garnish with fresh cilantro if desired.