Ingredients
This savory pie combines the richness of tuna with the creaminess of cheese, all wrapped in a flaky puff pastry with a hint of paprika.
- 1 sheet puff pastry
- 2 cans tuna, drained
- 1 cup shredded cheddar cheese
- 1/2 teaspoon paprika
Instructions
Prepare this delectable Tuna Puff Pastry Pie by following these simple steps:
Preparation:
- Preheat the oven to 375°F.
- Roll out the puff pastry sheet on a baking sheet.
Assembly:
- Spread the drained tuna over the puff pastry.
- Sprinkle shredded cheddar cheese evenly over the tuna.
Baking:
- Lightly dust the pie with paprika for added flavor.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
