Quick Description
Indulge in this Triple Chocolate Protein Fudge — the ultimate protein-packed treat with rich chocolate layers, creamy texture, and a guilt-free twist. Perfect for satisfying your sweet tooth while boosting your protein intake. Low in carbs, high in flavor, and packed with quality ingredients, this fudge is perfect for post-workout, snack time, or as a healthy dessert option.
Servings & Timing
Servings: 12 pieces
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus chilling time)
Ingredients List
For the Fudge Base:
1 cup dark chocolate chips (preferably 70% or higher)
1/2 cup chocolate protein powder (your preferred brand)
1/4 cup almond butter (or peanut butter)
1/4 cup coconut oil (melted)
2 tablespoons maple syrup (or preferred sweetener)
1/2 teaspoon vanilla extract
For the Chocolate Drizzle:
1/4 cup dark chocolate chips (melted for drizzle)
1 tablespoon coconut oil (melted)
Instructions
Step 1: Melt the Base Ingredients
In a heatproof bowl, melt the dark chocolate chips and coconut oil over a double boiler (or microwave in short intervals, stirring in between). Once melted, remove from heat.
Step 2: Add Protein Powder & Almond Butter
Stir in the chocolate protein powder, almond butter, maple syrup (or sweetener of choice), and vanilla extract. Mix until smooth and well combined.
Step 3: Assemble the Fudge
Pour the chocolate mixture into a parchment-lined 8×8-inch baking dish or a silicone mold. Use a spatula to smooth out the top and ensure it’s evenly spread.
Step 4: Drizzle with More Chocolate
Melt the additional dark chocolate chips with coconut oil for the drizzle. Drizzle this melted chocolate mixture over the top of the fudge layer.
Step 5: Chill the Fudge
Place the baking dish in the fridge for 2-3 hours or until the fudge is firm and set. You can also freeze for faster results (about 1 hour).
Additional Notes
Protein Powder: Choose a high-quality chocolate protein powder for the best flavor and texture.
Sweetener: You can adjust the sweetness level by adding more or less maple syrup or preferred sweetener.
Nut Butter: If you prefer, you can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter.
Vegan Option: Use dairy-free chocolate chips and a plant-based protein powder.
Dietary Info (Per Serving)
Calories: 120 kcal
Protein: 8g
Carbs: 6g
Fat: 8g
Fiber: 2g
Net Carbs: 4g
(Values may vary based on specific brands and ingredient swaps)
Ingredient Details & Substitutions
Dark Chocolate Chips: Opt for at least 70% cocoa content to keep the sugar content low.
Protein Powder: Can use any chocolate-flavored protein powder, or vanilla for a lighter taste.
Nut Butter: Any nut butter works, but almond butter is ideal for a smooth, subtle flavor.
Recipe Variations & Serving Suggestions
Add-ins: Mix in chopped nuts, seeds, or dried fruit into the fudge base before setting.
Toppings: Add a sprinkle of sea salt, shredded coconut, or extra chocolate drizzle for added texture and flavor.
For extra decadence: Top each piece of fudge with a small dollop of whipped cream or a few fresh berries.
Storage & Make-Ahead
Refrigerate: Store the fudge in an airtight container in the fridge for up to 1 week.
Freeze: For longer storage, freeze the fudge for up to 1 month. Let thaw for a few minutes before enjoying.
FAQs
Q: Can I use whey protein instead of plant-based protein?
Yes, you can use whey protein powder if you’re not following a plant-based diet.
Q: How do I make this fudge even richer?
Add a layer of cream cheese or Greek yogurt as a second layer for a creamier, cheesecake-like fudge.
Q: Can I make this without coconut oil?
Yes, you can substitute with butter or a different neutral oil of your choice.
Optional Personal Story
I created this Triple Chocolate Protein Fudge as a healthier alternative to traditional sweets. I wanted something that satisfied my chocolate cravings post-workout while still fitting my dietary goals. The result is a rich, indulgent treat that fuels me without the sugar crash. I love sharing this with friends and family — no one ever guesses it’s packed with protein
