Ingredients:
12 sausages (choose your favorite type — Italian, bratwurst, chorizo, or even chicken sausage for a lighter alternative)
2 large onions, thinly sliced
1 bell pepper (red, yellow, or green), sliced
1-2 cloves of garlic, minced
1/2 cup of chicken or vegetable broth
2 tablespoons of olive oil
Fresh herbs (rosemary, thyme, or oregano are all great options)
Salt and freshly ground black pepper to taste
1 tablespoon of balsamic vinegar (optional, but adds an incredible depth of flavor)
1-2 tablespoons of chopped fresh parsley for garnish
Instructions:
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). The steady, consistent heat will be key to cooking the sausages evenly and creating the perfect texture.
Prepare the Vegetables: Start by slicing your onions, bell peppers, and garlic. The more colorful the vegetables, the more visually appealing the dish will be, so feel free to use a variety of bell peppers for extra color. Spread them evenly across the bottom of a large baking dish. These vegetables will not only flavor the sausages but will also create a beautiful bed of veggies that will soak up the sausages’ juices.
Add the Sausages: Nestle the sausages on top of the bed of vegetables. Don’t worry if they’re slightly crowded — the sausages will release their fat as they cook, and this will only help flavor the vegetables. You want the sausages to be in direct contact with the vegetables for maximum flavor infusion.
Season: Drizzle olive oil over the sausages and vegetables. Season generously with salt and freshly cracked black pepper. Add your herbs at this stage, too. Rosemary and thyme are classic choices for sausages, but feel free to experiment with other herbs based on your taste. Dried herbs work fine, but fresh herbs will elevate the dish significantly.
dd the Broth: Pour the chicken or vegetable broth around the sausages and vegetables. The broth will ensure the sausages stay juicy and provide the perfect amount of moisture to create a rich, flavorful sauce as the dish bakes.
Optional Balsamic Vinegar: If you want to add a sweet and tangy kick to the dish, drizzle a tablespoon of balsamic vinegar over the sausages and vegetables. It enhances the natural sweetness of the onions and peppers while balancing out the savory flavors of the sausages.
