The Gourmet Orchard

The Gourmet Orchard: Fondant Pears, Mascarpone Cream & Little Butter Flakes
Little Butter Pear Tiramisu
The secret to this tiramisu lies in the “Pear Cooking Butter”. The trick is to fry the pear cubes in a butter hazelnut with a pinch of vanilla sugar for just 5 minutes before assembling: this caramelizes the fruits and prevents them from dumping too much water into the cream, ensuring a prestige look without draining the pears. cookies. The secret to flavor is the “Fruit Juice Imbibage”: by quickly dipping Petit Butter biscuits into the cooking juice of the collected pears (possibly stretched out by a drop of water), you create an aromatic reminder that links the crunch of the biscuit to the sweetness of the fruit, offering a cloudyness that melts in your mouth.
🧂 The ingredients:
(For 6 Persons)
250g -> Mascarpone.
3-> Fresh eggs (yellow and white separated).
80g -> Brown sugar (cassonade).
3 -> Large ripe pears (diced).
1 pack -> Petit Butter cookies.
20g -> Butter + 1 bag of vanilla sugar.
1 pinch -> Salt.
👨 🍳 The Preparation
Caramelization of Fruit (The Secret): Melt the butter in a pan. Add pear cubes and vanilla sugar. Let simmer for 5-7 minutes over medium heat until tender and golden brown. Let it cool and get juice.
The Grease Device: Whip egg yolks with brown sugar until the mixture is white. Insert mascarpone and beat until you get a smooth cream.
The Cloud Texture: Ride the white snow into firm snow with a pinch of salt. Gently insert them in the mascarpone cream using a maryse to not break the air.
Harmonious Imbibage (The Secret): Soak Petit Butter biscuits very quickly in the pear juice (if you don’t have enough, use a little bottle of apple or pear juice).
The Stratified Montage: Tap the bottom of your glasses (or a dish) with the soaked cookies. Add a layer of caramelized pear cubes, then coat with a generous layer of cream.
Structural Rest: Repeat surgery a second time if necessary. Refrigerate for at least 4 hours (ideally all night) to let the flavors freeze.
📊 Summary
Time: 20 min prep + 7 min cook + 4h rest
Calories : ~340 kcal / portion
Type: Dessert / Fruit / Comforting